Literatur

Bässler R: Pathologie der Brustdrüse. Berlin 1978

Dror DK, Allen LH: Overview of Nutrients in Human Milk. Adv Nutr 2018. 9 (suppl_1), 278s294s. doi: 10.1093/advances/nmy022

Koletzko B: Why Breastfeeding. In: Breastfeeding and Breastmilk – from Biochemistry to impact. Stuttgart 2018

Koletzko B et al.: Global standard oft he composition of infant formula: recommendations of an ESPGHAN coordinated international expert group. J Pediatr Gastroenterol Nutr 2005. 41: 584–599

Morris F et al.: Relationship of human milk pH during course of lactation to concentrations of citrate and fatty acids. Pediatrics 1986. 78(3): 458–64

Parlesak A: Eigenschaften und Inhaltsstoffe von Kolostrum und reifer Frauenmilch. In: Stillen – Frühkindliche Ernährung und reproduktive Gesundheit. In: Scherbaum V, Perl F, Kretschmer U. Köln 2003

World Health Organization: Breastfeeding and the use of water and teas. Division of Child Health and Development. Update No. 9. Geneva. WHO 1997

Thomas, L: Labor und Diagnose. Frankfurt 2012